- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Sweet ‘n’ Tangy Chicken Wings

Posted By On January 13, 2012 @ 8:56 am In Appetizers and Beverages

Ingredients

  • 3 pounds chicken wingettes (about 30)
  • 1/2 teaspoon salt, divided
  • Dash pepper
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • 1 teaspoon Liquid Smoke, optional
  • Sesame seeds, optional

Directions

Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3 1/4 to 3 3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/appetizers-and-beverages/sweet-%e2%80%98n%e2%80%99-tangy-chicken-wings