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Asparagus Ham Strata

Posted By On April 18, 2012 @ 11:47 am In Breads and Pastries

Ingredients

  • 12 slices white bread
  • 12 ounces process cheese (Velveeta), diced
  • 1 1/2 pounds fresh asparagus, trimmed
  • 2 cups diced cooked ham
  • 6 eggs
  • 3 cups milk
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground mustard

Directions

Using a doughnut cutter, cut 12 circles and holes from bread; set aside. Tear remaining bread in pieces and place in a greased 13-inch by 9-inch baking dish. Layer with cheese, asparagus and ham; arrange bread circles and holes on top. Lightly beat eggs with milk. Add onion, salt and mustard; mix well. Pour egg mixture over bread circles and holes. Cover and refrigerate at least 6 hours or overnight. Bake, uncovered, at 325° for 55 minutes or until top is light golden brown. Let stand for 10 minutes before serving.

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