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Reuben Crescents

Posted By On March 8, 2012 @ 2:59 pm In Breads and Pastries

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup sauerkraut, rinsed, well drained and chopped
  • 1 tablespoon Thousand Island salad dressing
  • 4 slices process Swiss cheese, cut into 1/2-inch strips
  • 8 thin slices deli corned beef

Directions

Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown.

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