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Chocolate Peanut Butter Pie

Posted By On February 10, 2012 @ 2:26 pm In Cakes and Pies

Ingredients

  • Crust:
  • 1/2 cup butter, melted
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • Pie filling:
  • 1/2 cup milk
  • 1/2 cup chocolate syrup
  • 1/2 cup creamy peanut butter
  • 1 (8 oz.) container Cool Whip

Directions

In a microwave bowl, melt butter and mix in the sugar and graham cracker crumbs. Pat into an 8-inch pie plate or an 8 inch by 8 inch pan. In a large mixing bowl, combine milk, syrup and peanut butter, then fold in Cool Whip. Pour into graham cracker crust and freeze. Remove from freezer 30 minutes before serving.

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