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Peach Pound Cake

Posted By On August 7, 2012 @ 10:40 am In Cakes and Pies

Ingredients

  • 1 cup butter plus
  • 2 tablespoons butter
  • 2 1/4 cups sugar, divided
  • 4 eggs
  • 1 teaspoon vanilla
  • 3 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups chopped, fresh peaches

Directions

Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually add remaining sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well. Combine 2 3/4 cups flour, baking powder, and salt; gradually add to creamed mixture, beating until well blended. Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan. Bake 325° for 1 hour 10 minutes. Remove from pan and cool completely.

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