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Pumpkin Pie

Posted By On October 10, 2012 @ 1:06 pm In Cakes and Pies

Ingredients

  • 2 cups mashed pumpkin or butternut squash
  • 1 1/2 cups white sugar
  • 2 1/2 cups milk
  • 2 egg yolks
  • 2 tablespoons flour
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 teaspoon cloves
  • 1/2 teaspoon salt
  • 2 egg whites
  • 2 unbaked pastry shells

Directions

Mix all ingredients together except egg whites. Beat egg whites and stir in last. Pour into pie shells. Bake at 425° for 15 minutes, then at 325° for 40 minutes or until done.

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