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Chicken in Creamy Pan Sauce

Posted By On May 3, 2012 @ 9:54 am In Casseroles

Ingredients

  • 4 small boneless skinless chicken breast halves (1 pound)
  • 2 tablespoons flour
  • 1 tablespoon oil
  • 3/4 cup fat-free reduced-sodium chicken broth
  • 4 ounces (1/2 of 8-ounce pkg.) cream cheese, cubed
  • 1 tablespoon chopped fresh parsley

Directions

Coat chicken with flour. Heat oil in large skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until done (165°). Remove chicken from skillet, reserving drippings in skillet. Cover chicken to keep warm. Add broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 minutes or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk. Return chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 minutes or until chicken is heated through. Sprinkle with parsley.

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