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Southwestern Spaghetti Casserole

Posted By On February 15, 2012 @ 3:03 pm In Casseroles

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 envelope taco seasoning
  • 1 jar (26 ounces) spaghetti sauce
  • 1 jar (4 1/2 ounces) sliced mushrooms, drained
  • 1 can (2 1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • Shredded lettuce, diced tomatoes, sour cream, salsa and picante sauce

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the taco seasoning, spaghetti sauce, mushrooms and olives. Drain spaghetti; stir into the beef mixture. Transfer to a greased shallow 3-quart baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomatoes, sour cream and salsa.

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