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Sweet Potato Bake

Posted By On November 3, 2011 @ 1:38 pm In Casseroles

Ingredients

  • 4 medium sweet potatoes or yams, cooked and peeled
  • 1 cup orange juice
  • 1/2 cup packed brown sugar
  • 1/4 cup raisins
  • 2 tablespoons butter
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 3 tablespoons chopped walnuts

Directions

Cut potatoes in half lengthwise, then into 2-inch pieces. Place in an ungreased 8-inch square baking dish. In a small saucepan, combine the orange juice, sugar, raisins, butter, cornstarch and salt. Cook over medium heat, stirring constantly, until thickened and bubbly. Cook and stir for 2 minutes longer. Pour over potatoes. Sprinkle with nuts. Bake, uncovered, at 350° for 20 minutes or until bubbly.

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