Take ingredients with you for your outdoor dining experience, sealing them in plastic containers or zip locked bags to ensure freshness, and slip them into your picnic basket or picnic backpack. Combine and prepare them when you get to your picnicking spot.

Asparagus and baby peas highlight this delicious make-ahead side dish salad made with pasta shells and lemon yogurt.

Spice up a holiday party with these well-seasoned nuts (or keep a batch in the freezer for a last-minute gift).

The contrast of color and flavor in this vegetable combination truly makes this dish great for family and guests alike!