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Fluffy Lemon Squares

Posted By On February 29, 2012 @ 1:35 pm In Cookies and Bars

Ingredients

  • 1 1/2 cups crushed vanilla wafers (about 45 wafers)
  • 1/3 cup chopped pecans
  • 6 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 2 packages (3 ounces each) lemon gelatin
  • 1 1/4 cups boiling water
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 1 pint lemon sherbet, softened

Directions

In a small bowl, combine the wafer crumbs, pecans and butter; set aside 1/4 cup for topping. Press remaining crumb mixture into an ungreased 11-inch by 7-inch dish. Cover and refrigerate for 30 minutes. Meanwhile, in a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, dissolve gelatin in boiling water. Add pudding mix; beat on low speed for 2 minutes. Add sherbet; beat on low for 1 minute or until soft-set. Fold in whipped cream. Spread over crust; sprinkle with reserved crumb mixture. Refrigerate for 1 hour or until set.

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