Crockpot Chicken ?n Dumplings

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 4 boneless, skinless chicken breasts, cut in small chunks
  • 2 cans (10 oz. each) condensed cream of chicken soup
  • 1/4 cup onion, finely diced
  • 2 cups water
  • 2 10 oz. packages refrigerated biscuits
  • 1 chicken bouillon cube
  • Directions

    Dissolve bouillon in water, pour into slow cooker and stir in soup. Add remaining ingredients, except biscuits. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories