Slow Cooked Scalloped Potatoes

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Ingredients

  • 2 cans (10 oz. each) cheddar cheese soup
  • 1 cup milk
  • 10 large potatoes, thinly sliced
  • 2 large onions, chopped
  • Directions

    In small bowl, combine soup with milk. Layer half the potatoes and half the chopped onions in bottom of slow cooker; pour half the soup mixture over vegetables. Layer remaining potatoes and onions in crock pot, then top with remaining soup mixture. Cover and cook on low for 6-8 hours.

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