- 1 cup (6 ounces) milk chocolate chips
- 3/4 cup whipped topping
- 1/4 teaspoon peppermint extract
- 2 tablespoons baking cocoa
In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-inch balls. Roll in cocoa. Store in a covered container in the refrigerator. Yield: about 1 dozen.
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