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Mint Truffles

Posted By On February 1, 2012 @ 12:40 pm In Desserts

Ingredients

  • 1 cup (6 ounces) milk chocolate chips
  • 3/4 cup whipped topping
  • 1/4 teaspoon peppermint extract
  • 2 tablespoons baking cocoa

Directions

In a small microwave-safe bowl, melt chocolate chips; let cool to lukewarm, about 7 minutes. Beat in whipped topping and extract. Place in the freezer for 15 minutes or until firm enough to form into balls. Shape into 1-inch balls. Roll in cocoa. Store in a covered container in the refrigerator. Yield: about 1 dozen.

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