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Pear Crisp

Posted By On July 27, 2011 @ 1:31 pm In Desserts

Ingredients

  • 8 medium ripe pears, peeled and thinly sliced
  • 1/4 cup orange juice
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • Topping:
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup cold butter, cubed
  • Fresh mint and additional pear slices, optional

Directions

Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears. In a large bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears. Bake at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm. Garnish with mint and additional pears if desired.

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