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Orange Fruit Dip

Posted By On May 20, 2011 @ 4:03 pm In Dips, Spreads and Glazes,Fruits and Vegetables

Ingredients

  • 1 1/2 cups cold milk
  • 1 can (6 oz) frozen orange juice concentrate, thawed
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1/4 cup sour cream
  • Assorted fresh fruit

Directions

In a large bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in sour cream. Cover and refrigerate for at least 4 hours. Serve with fresh fruit.

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