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Italian Zucchini Pie

Posted By On July 6, 2011 @ 1:59 pm In Casseroles,Fruits and Vegetables

Lisa Hilyard, of New Wilmington, Pa., shares this recipe for Italian Zucchini Pie. Looks delicious Lisa!

Ingredients

  • 4 cups zucchini, pealed, seeds removed and sliced
  • 1 cup chopped onion
  • 1/2 cup margarine
  • 2 tablespoons parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 eggs, beaten
  • 8 oz. mozzarella cheese
  • 2 1/4 cups Bisquick
  • 2/3 cup milk
  • 2 teaspoons prepared mustard

Directions

In large skillet, melt margarine, cook zucchini and onion until tender. Stir in parsley, salt, pepper and garlic powder. In large bowl, blend eggs and cheese, stir into zucchini mixture, remove from heat. Mix Bisquick and milk; press dough into a 9-inch deep-dish pie pan. Spread mustard on dough. Pour zucchini mixture into pie pan. Bake 30 minutes at 375ยบ.

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