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Microwaved Zucchini or Yellow Squash

Posted By On July 6, 2011 @ 2:02 pm In Fruits and Vegetables

Ingredients

  • 1/2 cup onion, chopped
  • 1 tablespoon water
  • 4 cups zucchini or yellow squash, sliced
  • 2 tablespoons almonds, sliced
  • 1 teaspoon margarine
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon grated Parmesan cheese

Directions

In a 3-quart microwavable casserole dish, combine onion and water. Cover and microwave on high power for 2 minutes. Stir in zucchini or yellow squash. Cover and cook on high for 5 minutes. Drain. Brown almonds in a small skillet in melted margarine. Sprinkle over drained vegetables. Sprinkle with marjoram, lemon juice, and pepper. Toss, then cover and microwave on high for 1 minute. Before serving, sprinkle with Parmesan cheese.

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