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Sautéed Green Beans

Posted By On July 26, 2012 @ 1:03 pm In Fruits and Vegetables

Ingredients

  • 1 package (9 ounces) frozen cut green beans, thawed
  • 2 tablespoons butter
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes

Directions

In a large skillet, sauté beans in butter for 4-5 minutes. Add the onion and seasonings. Reduce heat; cook and stir for 5 minutes or until heated through.

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