Grilled Brown Sugar Sweet Potato Sticks

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


  • 6 sweet potatoes
  • 1 tablespoon butter
  • 1/4 cup chopped walnuts
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon allspice
  • 2 tablespoons cider vinegar
  • Prepare outdoor grill or stove top grill pan.
  • Directions

    Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min. until partially cooked but still very firm. When potatoes are cool, cut each lengthwise into quarters. In skillet melt butter. Add walnuts, brown sugar, salt, pepper, allspice and vinegar, cook 2 minutes. Remove skillet from heat. Brush cut sides of potatoes with brown sugar glaze, leaving walnuts in skillet. Grill potatoes, cut side down, uncovered, 5 minutes. Keep grilling and turning potatoes and brushing with glaze until potatoes are tender. Transfer potatoes to platter. Spoon remaining glaze with nuts over potato wedges. (Serves 4)

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories