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Bloodshot Eyeball Cupcakes

Posted By On October 24, 2012 @ 1:20 pm In Cakes and Pies,Desserts,Holidays

Ingredients

  • 1 package (18 1/4 ounces) red velvet cake mix
  • 1 container (16 ounces) cream cheese or vanilla frosting
  • McCormick® Assorted Food Colors and Egg Dye
  • Assorted decorations, such as red ring-shaped candies or gum drops and black candy-coated pieces

Directions

Prepare cake mix as directed on package. Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes. Place a ring-shaped candy or sliced gum drop in the middle of each cupcake for the iris. Attach a candy-coated piece with some frosting for the pupil. Place small amount of red food color in a disposable paper cup. Using a toothpick, draw “bloodshot” lines in the white frosting. Or, tint any remaining white frosting red with red food color. Spoon frosting into small resealable plastic bag. Snip a small corner from bag. Pipe frosting to create the bloodshot lines.

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