- 1 package (18 1/4 oz) spice cake mix or 1 package (18 oz) carrot cake mix
- 2 cups chopped peeled tart apples
- 20 caramels
- 3 tablespoons milk
- 1 cup finely chopped pecans, toasted
- 12 Popsicle sticks
Prepare cake batter according to package directions; fold in apples. Fill 12 greased or paper-lined jumbo muffin cups three-fourths full. Bake at 350° for 20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. In a saucepan, cook the caramels and milk over low heat until smooth. Spread over cupcakes. Sprinkle with pecans. Insert a wooden stick into the center of each cupcake.
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