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Sunflower Cheese Ball

Posted By On December 21, 2011 @ 9:27 am In Dips, Spreads and Glazes,Holidays

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup chopped ripe olives
  • 2 tablespoons minced fresh parsley
  • 1/2 cup salted sunflower kernels
  • Assorted crackers

Directions

In a small bowl, beat cream and mustard until smooth. Add garlic powder. Stir in the cheese, olives and parsley. Cover and refrigerate for 15 minutes. Shape into a ball; roll in sunflower kernels. Store in the refrigerator. Serve with crackers.

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