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Turkey Potato Cheesy Breakfast Casserole

Posted By On November 21, 2012 @ 8:03 am In Breakfast,Brunch,Casseroles,Holidays,Main Dishes

Ingredients

  • 2 cups cubed turkey
  • 1 cup low-fat sour cream
  • 1 (10-ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese, divided
  • 1 bag (30 ounces) frozen hash brown potatoes, thawed
  • 1/2 onion, diced
  • 1/2 cup corn flake cereal
  • 1 cup guacamole

Directions

In mixing bowl, combine turkey, sour cream, soup, milk, 1/2 cup cheese, hash browns and onion. Spread in bottom of 2 quart dish (greased). Bake, uncovered, at 350 for 1 hour. Add additional 1/2 cup of cheese and corn flake cereal, and bake another 5 to 10 minutes until bubbly and slightly browned. Let cool for 10 minutes and serve with a dollop of guacamole.

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