- 2 cups finely chopped leftover cooked turkey
- 1/4 cup sliced green onions
- 1/4 cup finely chopped sun-dried tomatoes, drained
- 1/2 cup ranch style dressing
- 6 lettuce leaves
- 6 (8-inch) whole wheat flour tortillas
Directions
Combine turkey, onions, tomatoes and dressing in medium bowl. Place lettuce leaves towards one edge of each tortilla. Top each lettuce leaf with equal amounts of the turkey mixture. Roll up.
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