Hot Chicken Sandwiches

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Ingredients

  • 2 1/2 to 3 lb. chicken, remove most of skin
  • 1 small onion, diced
  • 1/4 celery, chopped
  • 1 cup water
  • 1 chicken bouillon cube
  • 1 can cream of chicken soup
  • 4 to 5 handfuls unsalted potato chips, crushed

Directions

In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; bring to boil and simmer until fork tender. Debone chicken, shred and return to pan. Add soup and chips; simmer. Season with salt and pepper as desired. If too thin, add more chips. Serve on buns.

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