Hot Chicken Sandwiches

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

Ingredients

  • 2 1/2 to 3 lb. chicken, remove most of skin
  • 1 small onion, diced
  • 1/4 celery, chopped
  • 1 cup water
  • 1 chicken bouillon cube
  • 1 can cream of chicken soup
  • 4 to 5 handfuls unsalted potato chips, crushed

Directions

In 3 to 4 quart pan, place chicken with bouillon cube, water and celery. Cover; bring to boil and simmer until fork tender. Debone chicken, shred and return to pan. Add soup and chips; simmer. Season with salt and pepper as desired. If too thin, add more chips. Serve on buns.

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe

eNewsletter

Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories