- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Grilled Tuna With Lemo-Tarragon Sauce

Posted By On August 10, 2005 @ 12:00 am In Meat, Poultry and Seafood

Ingredients

  • For 6 Servings:
  • 1/2 olive oil
  • 2 tablespoons Chablis or other dry white wine
  • 2 tablespoon finely chopped fresh parsley
  • 1/4 teaspoon dried whole tarragon
  • 6 (1-inch-thick) tuna fillets
  • Lemon-Tarragon sauce (recipe below)
  • lemon slices (optional)

Directions

Combine oil, wine, parsley, and tarragon; stir well. Pat fillets dry with paper towels. Brush each side of fillets with oil mixture. Grill 5-inches over low coals 8 to 10 minutes on each side or until fish flakes easily when tested with a fork, basting often with oil mixture. Top each fillet with Lemon-Tarragon Sauce. Garnish with lemon, if desired.

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/meat-poultry-seafood/grilled-tuna-with-lemo-tarragon-sauce