- 1 (6-inch) whole wheat pita bread
- 1/2 cup shredded reduced-fat Monterey
- Jack or Mozzarella cheese
- 2 (1/8-inch thick) slices cooked deli chicken (1 ounce each), cut into strips
- 1/2 cup diced fresh pineapple or canned pineapple tidbits in its own juice, drained
- 3 teaspoons pizza or pasta sauce
- 2 teaspoons finely chopped green onion
- Chopped parsley for garnish (optional)
Directions
Preheat oven to 375°. Split pita into 2 rounds by placing pita flat on work surface and carefully cutting around the edge. Separate the 2 rounds and place, cut side up, on a work surface. Spread each pita round with 1 1/2 teaspoons of pizza sauce. Top each pita with half of the cheese, chicken, pineapple, onion and parsley, if desired. Bake for 8-10 minutes or until cheese is melted and edges are browned. Makes 4 servings.
Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes
URL to article: http://www.farmanddairy.com/recipes/pizza/monterey-jack-pita-pizza
Click here to print.