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Cauliflower Salad

Posted By On May 17, 2012 @ 9:25 am In Salads and Dressings

Ingredients

  • 6 to 7 cups fresh cauliflowerets
  • 1 celery rib, thinly sliced
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped sweet red pepper
  • 1 cup (8 ounces) sour cream
  • 1/2 cup ranch salad dressing
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 bacon strips, cooked and crumbled
  • Paprika

Directions

In a large bowl, combine the cauliflower, celery and pepper. In a small bowl, combine sour cream, salad dressing, mustard, salt and pepper. Pour over vegetable mixture; toss to coat. Sprinkle with bacon. Cover and refrigerate for at least 2 hours. Sprinkle with paprika.

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