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Cherry Tomato Salad

Posted By On July 6, 2012 @ 12:57 pm In Salads and Dressings

Ingredients

  • 1 quart cherry tomatoes, halved
  • 1/4 cup vegetable oil
  • 3 tablespoons white vinegar
  • 1/4 cup minced fresh parsley
  • 1 to 2 teaspoons minced fresh basil
  • 1 to 2 teaspoons minced fresh oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • Lettuce leaves

Directions

Place tomatoes in a shallow bowl, In a jar with a tight-fitting lid, combine the oil, vinegar, parsley, basil, oregano, salt and sugar; shake well. Pour over tomatoes. Cover and refrigerate overnight. Serve on a bed of lettuce.

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