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Colorful Coleslaw

Posted By On January 2, 2013 @ 3:12 pm In Salads and Dressings,Side Dishes

Ingredients

  • 5 cups shredded cabbage
  • 1 each medium green, sweet red and yellow pepper, julienned
  • 2 cups julienned carrots
  • 6 green onions, thinly sliced
    • Dressing:
    • 2/3 cup rice vinegar
    • 1/4 cup olive oil
    • Sugar substitute equivalent to 1/3 cup sugar
    • 1/4 cup reduced-fat creamy peanut butter
    • 1 teaspoon salt
    • 1 teaspoon minced fresh ginger root
    • 1/2 teaspoon pepper

Directions

In a large bowl, combine the cabbage, peppers, carrots and onions. In a blender, combine the dressing ingredients; cover and process until smooth. Drizzle over vegetables and toss to coat. Cover and refrigerate for at least 1 hour. Toss; serve with a slotted spoon. Yield: 8 servings. 

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