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German Potato Salad with Grilled Sausage

Posted By On October 16, 2012 @ 11:16 am In Salads and Dressings,Side Dishes

Ingredients

  • 2/3 cup vinaigrette salad dressing
  • 1/3 cup spicy brown mustard or horseradish mustard
  • 1 tablespoon sugar
  • 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 pound bratwurst split lengthwise

Directions

Mix salad dressing, mustard and sugar in large bowl; set aside. Cook potatoes in boiling salted water to cover for 10 to 15 minutes until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside. Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

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