Sirloin Strawberry Salad

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  • 1 1/2 pounds top sirloin steaks
  • 2 tablespoons olive oil
  • 2 cups quartered fresh strawberries
  • Salad mix (6 oz)
  • 6 tablespoons toasted walnuts
  • 1/4 cup chopped mint
  • 1/2 cup sweet and sour dressing
  • Salt and pepper to taste
  • Directions

    Brush steaks with olive oil and season with salt and pepper. Grill to desired doneness. Combine strawberries, salad, walnuts, mint and dressing; Divide equally between four plates. Slice steaks thinly across the grain and arrange evenly on top of each plate.
    Recipe provided by the Certified Angus Beef® brand.

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