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Vegetable Quesadillas

Posted By On August 21, 2012 @ 1:57 pm In Snacks

Ingredients

  • 1 cup green bell peppers, chopped
  • 1 cup frozen corn, thawed
  • 3/4 cup green onion, chopped
  • 1 cup tomatoes, chopped
  • 2 tablespoons cilantro, chopped
  • 4 (6-inch) flour tortillas
  • 1/2 cup reduced-fat cheddar cheese, shredded

Directions

Spray a medium skillet with nonstick cooking spray. Sauté bell pepper and corn over medium heat until softened, about 5 minutes. Add green onion and tomato; cook for several minutes more until heated through; add cilantro. Heat tortillas in a large skillet over high heat; Place equal amounts of cheese and vegetables on each tortilla; fold in half and continue to cook until cheese is melted and tortilla is crisped and lightly brown. Serve while hot.

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