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Homemade Cream of Mushroom Soup

Posted By On October 5, 2012 @ 9:16 am In Soups and Stews

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped small
  • 1 pound white mushrooms, chopped small
  • 1 clove garlic, minced
  • 1 teaspoon fresh thyme, finely chopped
  • 2 quarts vegetable stock
  • 2 cups heavy cream
  • Salt and pepper, to taste
  • Parsley, to garnish

Directions

In a large sauce pot melt the butter over high heat, about 1 minute. Add the onions and cook until translucent, about 5 minutes. Add the mushrooms and garlic and cook until fragrant, soft, and browned, about 10 minutes. Next add the thyme and vegetable stock. Pour the mixture into a blender. Blend on high until very smooth and no chunks remain. Pour back into the pan and add the cream. Season with salt and pepper and garnish with parsley.

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