- Farm and Dairy Recipes - http://www.farmanddairy.com/recipes -

Baked Pork Loin Roast

Posted By On December 20, 2012 @ 9:05 am In Holidays,Main Dishes,Meat, Poultry and Seafood,Uncategorized

Ingredients

  • 2 teaspoons dried rosemary, crushed
  • 2 teaspoons salt
  • 1 1/2teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons rubbed sage
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1 bone-in pork loin roast (5 pounds)
  • 1 cup sliced onion
  • 1 cup sliced carrots

Directions

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-inch-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving. 

Article printed from Farm and Dairy Recipes: http://www.farmanddairy.com/recipes

URL to article: http://www.farmanddairy.com/recipes/uncategorized/baked-pork-loin-roast