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Balsamic-Glazed Brussels Sprouts

Posted By On December 20, 2012 @ 9:07 am In Appetizers and Beverages,Fruits and Vegetables,Side Dishes

Ingredients

  • 2 pounds fresh brussels sprouts
  • 1/2 pound bacon strips, cut into 1/2-inch pieces
  • 1 medium onion, sliced
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons stone-ground mustard
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/2 cup soft bread crumbs

Directions

Cut an “X” in the core of each brussels sprout. Place in a large saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Sauté onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, brussels sprouts and bacon; cook 2-3 minutes longer. Sprinkle with bread crumbs; broil 4-6 inches from the heat for 2-3 minutes or until golden brown. 

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