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Bean Salad

Posted By On April 4, 2012 @ 9:22 am In Salads and Dressings,Uncategorized

Ingredients

  • 1 (16 ounce) can garbanzo beans, rinsed and drained
  • 1 (16 ounce) can French style green beans, drained
  • 1 (14 ounce) can artichoke hearts, rinsed, drained and quartered
  • 1/2 cup fat-free Italian salad dressing

Directions

In a large bowl, combine first 3 ingredients. Stir gently. Pour dressing over vegetables. Stir gently. Chill for at least 2 hours before serving.

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