- 1 (16 ounce) can garbanzo beans, rinsed and drained
- 1 (16 ounce) can French style green beans, drained
- 1 (14 ounce) can artichoke hearts, rinsed, drained and quartered
- 1/2 cup fat-free Italian salad dressing
Directions
In a large bowl, combine first 3 ingredients. Stir gently. Pour dressing over vegetables. Stir gently. Chill for at least 2 hours before serving.
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