Ingredients:
- 2 cups uncooked whole wheat pasta
- 1 cup shredded carrots
- 1 cup chopped celery
- 2 (5 ounce) cans tuna, in water, drained
- ¼ cup Italian salad dressing
Directions:
- Cook pasta according to package directions.
- In a large bowl, combine cooked pasta, carrots, celery, and tuna. Chill for 1 hour.
- Pour salad dressing over pasta mixture. Toss and serve.
