Contributed by: Ohio Department of Natural Resources
Yield: 6 Servings
Ingredients:
- 2 tbs. butter
- 3/4 lb. walleye
- 1 small onion, diced
- 4 oz softened cream cheese
- 2 tbs. lemon juice
- 1 tbs. smoked paprika
- 1 cup pepper jack cheese* or substitute your favorite shredded cheese
- 1 cup mayonnaise
- 2 tbs. hot sauce
- 1/4 cup green onion, diced
- 1/4 cup fresh parsley, diced
- 1/2 cup panko breadcrumbs
- 1 cup parmesan cheese
Directions:
- Melt butter over medium heat in a frying pan. Add onions and walleye, cook until walleye is white and flaky, breaking up the walleye into small pieces. Set aside.
- In medium bowl, mix cream cheese, lemon juice, pepper jack cheese, mayo, and hot sauce.
- Spread mixture on the bottom of a pie pan. Top with fish and onion mixture. Sprinkle breadcrumbs, green onions, parmesan cheese and parsley on top.
- Bake at 350 degrees F for 20-25 minutes or until top is golden brown. Serve with bread or crackers.
