Yield: 8 Servings
Ingredients:
- 5 heaping cups fresh strawberries, hulled and quartered
- 1/4 cup granulated white sugar
- 1 tsp. vanilla extract
- 3 tbsp. cornstarch
Ingredients for Toppings:
- 1 cup all purpose flour
- 3/4 cup old-fashioned oats
- 2/3 cup granulated white sugar
- 2/3 cup packed brown sugar
- 1/2 tsp. salt
- 3/4 tsp. cinnamon
- 1 stick butter, melted
Directions:
- Preheat oven to 350 F. Grease a deep dish pie plate or large baking dish with butter or cooking spray and set aside.
- Combine the chopped strawberries and sugar in a large bowl and mix until the strawberries fully absorb the sugar. Add in the cornstarch and vanilla extract and stir until all of the strawberries are evenly coated. Pour into the prepared baking dish.
- In a separate medium-sized bowl, combine the flour, oats, brown sugar, granulated sugar, salt and cinnamon. Pour in the melted butter and stir well until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the strawberries.
- Bake in the preheated oven for 35 to 40 minutes until fruit is bubbly, and topping is golden brown.
- Allow to cool slightly before serving. Serve warm with vanilla ice cream on top.
