ABOVE: The winning dairy foods team included (from left) Greg McNaull, Jill Tyson, Mandy Stoner and Tiffany Snyder. Snyder was first individually; Stoner, fourth; McNaull, fifth and Tyson, 11th. Chapter member Megan Kaufman finished 12th, but only the top four individuals make up the team at the national contest.
BELOW: Headed to Louisville on the agronomy team will be (from left) Bob McNaull, David Weaver, Josh Montgomery and Guy Siegenthaler. Montgomery placed second; Siegenthaler, third; Weaver, 10th and McNaull, 16th.