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Rhubarb Cheesecake

Ingredients: 2 cups rhubarb, thinly sliced fresh or frozen, thawed 1/3 cup granulated sugar 2 tablespoons lemon juice 12 ounces white morsels 2 cups graham crackers, finely crushed 1/3 cup butter, melted 24 ounces cream cheese, softened 16 ounces sour cream ½ cup granulated sugar 1 tablespoon cornstarch 2 teaspoons white vanilla 3 eggs Directions: […]

Oatmeal Rhubarb Cookies (or Bars)

Submitted by Debbie Wheeler of Madison, Oh Ingredients: ½ cup butter, softened
 ¾ cup brown sugar, firmly packed
 ½ cup granulated sugar
 2 eggs
 1 teaspoon vanilla
 1 3/4 cups all purpose flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 ½ teaspoon salt (optional)
 3 cups Quaker Oats, (quick or old-fashioned) uncooked
 3 cups […]

Glazed Strawberry-Rhubarb Pie

Ingredients: 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ pieces 2 T Butter or margarine 1 T Sugar 1 Pastry for 2-crust pie Directions: Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 […]

Rhubarb Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: 4 c. fresh rhubarb, cut in pieces 1 2/3 c. sugar 1/3 c. flour Dash salt 2 T butter (to dot top of rhubarb) Unbaked refrigerated pie crust, for top and bottom   Directions: Combine all ingredients except butter together and let stand for 15 minutes. Roll […]

Rhubarb Custard Pie

Submitted by Debbie Wheeler of Madison, Oh Ingredients: (1) 8 inch unbaked pie shell (deep dish) 3 1/2 C. coursely chopped rhubarb 1 1/2 C. sugar 3 eggs, beaten 1/4 C. light cream 1/8 tsp. salt 1 T. flour Directions: Combine rhubarb, sugar, eggs, cream and salt in a large bowl and mix well. Sprinkle […]

Rhubarb Cake

Submitted by Debbie Wheeler of Madison, Oh   Ingredients: 1 1/2 c. brown sugar 1 egg 1 c. milk 1 tsp. soda 2 c. flour 1 c. Crisco shortening 1 tsp. salt 1 tsp. vanilla 1 1/2 c. rhubarb, cut fine  Ingredients For Topping: 1/2 c. sugar 1 tsp. cinnamon   Directions: Mix together brown […]

Easter Mini Cheesecakes

Ingredients: 1 cup  graham cracker crumbs 3/4 cup  plus 2 Tbsp. sugar, divided 3 Tbsp.  butter or margarine, melted 3 pkg.  (8 oz. each) Cream Cheese, softened 1 tsp.  vanilla 3 eggs 1 cup  plus 2 Tbsp. flaked Coconut, toasted 54 speckled malted milk eggs (about 9 oz.) Directions: Heat oven to 325°F. Mix graham crumbs, […]

Mint Chocolate Chip Cookies

Ingredients: 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/4 cups sugar 2 eggs 1-1/2 teaspoons Green Food Color 1 teaspoon Pure Peppermint Extract 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl. Set […]

Emerald Mint Milkshake

Ingredients: 1 pint (2 cups) vanilla ice cream 1 cup milk 1/4 to 1/2 teaspoon Pure Peppermint Extract 1/4 teaspoon Green Food Color Whipped cream and green sprinkles Directions: Place ice cream, milk, peppermint extract and green food color in blender container; cover. Blend on high speed until smooth. Pour into glasses. Top with whipped […]

Easy Green Velvet Cupcakes Recipe

Ingredients for Cupcakes: 1 package (2-layer size) German chocolate cake mix with pudding 1 cup sour cream 1/2 cup water 1/4 cup unsweetened cocoa powder 1/4 cup vegetable oil 1 bottle green food color 3 eggs 2 teaspoons pure vanilla extract Ingredients for Vanilla Cream Cheese Frosting: 1 package (8 oz.) cream cheese, softened 1/4 […]

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