Desserts Recipes

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Tropical Oatmeal Parfait

Ingredients: 1-1/2 cups Old Fashioned Quaker© oats 2 cups lactose-free non-fat milk 2 cups fresh pineapple, peeled, cored, diced 2 cups non-fat vanilla Greek yogurt Directions: In a small skillet, toast walnut pieces over medium heat, turning halfway through, for 3 to 4 minutes or until walnuts are lightly browned. In a small saucepan, combine […]

Toasted Granola Cups with Yogurt and Fruit

Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a […]

Red Velvet Pinwheel Cookies

Ingredients: 1 cup (2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons unsweetened cocoa powder 1/2 teaspoon red gel food coloring Directions: In bowl of stand mixer fitted with paddle attachment, beat […]

Balsamic Strawberries with Ricotta Cream

Ingredients: 2 cups whole-milk ricotta cheese   1 (8-ounce) package cream cheese, softened  1/4 cup powdered sugar 1 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons granulated sugar 2 cups fresh strawberries, hulled and quartered 1 tablespoon sliced fresh basil leaves Directions: Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a […]

MVP Pudding with Milk

Ingredients: 4 cups 1% lowfat milk 2 packages (4 serving size) vanilla regular pudding 1 cup of 1-inch lowfat brownie pieces (using fat free or lowfat brownie mix) 2 cups sliced strawberries 1 cup blueberries Directions: Add milk to pudding mix and prepare according to directions on box (instant pudding may be substituted). Place half […]

Rhubarb Pudding

Submitted by Debra Flinner of Canton, Oh Ingredients: 2 cups drained, crushed pineapple 4 cups diced rhubarb 2 cups sugar 4 Tbsp. flour 1 egg 2 Tbsp. lemon juice Ingredients For Topping:: 1-1/2 cup sugar 1-1/2 cup flour 1 tsp. salt 2/3 cup butter Directions: Mix pineapple, rhubarb, 2 cups sugar, flour, egg and lemon […]

Rhubarb Fool with Strawberries

Submitted by Debra Flinner of Canton, Ohio Ingredients: 3 cups rhubarb, sliced into 1″ pieces 1/3 cup sugar Dash of salt 1/4 cup orange juice 1 cup heavy whipping cream 2 cups fresh strawberries, halved Directions: In large saucepan, combine rhubarb, sugar, salt and orange juice; bring to a boil. Reduce heat, simmer covered 6-8 […]

Rhubarb Cheesecake

Ingredients: 2 cups rhubarb, thinly sliced fresh or frozen, thawed 1/3 cup granulated sugar 2 tablespoons lemon juice 12 ounces white morsels 2 cups graham crackers, finely crushed 1/3 cup butter, melted 24 ounces cream cheese, softened 16 ounces sour cream ½ cup granulated sugar 1 tablespoon cornstarch 2 teaspoons white vanilla 3 eggs Directions: […]

Oatmeal Rhubarb Cookies (or Bars)

Submitted by Debbie Wheeler of Madison, Oh Ingredients: ½ cup butter, softened
 ¾ cup brown sugar, firmly packed
 ½ cup granulated sugar
 2 eggs
 1 teaspoon vanilla
 1 3/4 cups all purpose flour
 1 teaspoon baking soda
 1 teaspoon ground cinnamon
 ½ teaspoon salt (optional)
 3 cups Quaker Oats, (quick or old-fashioned) uncooked
 3 cups […]

Glazed Strawberry-Rhubarb Pie

Ingredients: 1 1/4 c Sugar 1/8 ts Salt 1/3 c Flour 2 c Fresh strawberries 2 c Fresh rhubarb, cut in 1″ pieces 2 T Butter or margarine 1 T Sugar 1 Pastry for 2-crust pie Directions: Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawberries and rhubarb in a pastry-lined 9 […]

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