- Cut bread crosswise into 1-inch slices, cutting to but not quite through bottom crust. Spread cut surfaces with softened butter or margarine. Wrap loaf in double thick heavy duty aluminum foil; seal with double fold on top and ends. Center on cooking grill; cover and heat 15 to 20 minutes. For a crisp crust loosen foil on top and ends 5 minutes before end of heating time.
Variations: Omit butter or margarine and spread bread with one of the following mixtures: Caraway Cheese French Bread: Combine and mix 1 cup shredded process American cheese, 1/2 cup each of softened butter or margarine and salad dressing and 2 tablespoons caraway seed. Garlic Bread: Combine and mix 1/2 cup softened butter or margarine, 1/4 cup grated Parmesan cheese, 1 crushed garlic clove and 1/4 teaspoon each of marjoram and oregano. Herb Bread with Blue Cheese: Combine and mix 1 cup softened butter or margarine, 4 ozs. blue cheese, crumbled, 2 teaspoons each of chopped parsley and instant minced onion and 1 teaspoon each of rosemary and basil. Herbed Garlic Bread: Combine and mix 1/2 cup soft garlic butter, 1 tablespoon finely chopped parsley, 1/4 teaspoon each of basil and oregano and a dash of pepper. Swiss Cheese Loaf: Combine and mix 1 cup shredded Swiss cheese, 1/3 cup softened butter or margarine and 1/4 cup each of finely chopped onion and chili sauce.
Posted in Breads and Pastries