Ingredients:
- 2 cups graham cracker crumbs
- 3/4 cup white sugar
- 1 stick butter, melted
- 2 8-oz. pkg. cream cheese
- 1½ cups powdered sugar
- 4 bananas, sliced
- 15 oz. can crushed pineapple, drained
- 16 oz. container frozen whipped topping, thawed
- 16 oz. jar maraschino cherries, drained
- 12 oz. crushed peanuts, lightly chopped
Directions:
- Combine graham cracker crumbs, white sugar and melted butter in a large bowl; mix well. Press into a 9-by-13-inch pan; refrigerate until chilled, about 30 minutes.
- Beat together cream cheese and powdered sugar in the large bowl until smooth; spread over chilled graham cracker crust.
- Layer sliced bananas and crushed pineapple over the cream cheese mixture; cover with whipped topping. Top with cherries and chopped nuts.
- Refrigerate for at least one hour and serve chilled.
