Ingredients:
- 1 lb. ground pork breakfast sausage
- 8 large eggs
- 1 can condensed cream of mushroom soup
- 1¼ cups milk
- 4.5 oz. can sliced mushrooms, drained
- 32 oz. package frozen potato rounds or tots
- ½ cup shredded Cheddar cheese
Directions:
- Preheat the oven to 350 F. Lightly grease a 9-by-13-inch baking dish.
- Cook sausage in a skillet over medium-high heat until evenly browned. Drain and set aside.
- Beat eggs, soup, and milk together in a large bowl. Stir in sausage and mushrooms. Pour into baking dish. Stir in frozen potato rounds.
- Bake in the preheated oven until the center is set, about 45 to 50 minutes.
- Sprinkle with cheese, and bake until the cheese melts, about 10 minutes more.
