- 1/2 brown sugar, firmly packed
- 2 tablespoons orange juice
- 1 cup pecan halves
Combine sugar and orange juice in medium bowl; stir well. Add pecans; toss gently to coat. Spread pecans in buttered 15 x 10 x 1-inch jellyroll pan; bake at 350° 10 to 12 minutes or until lightly browned, stirring occasionally. Remove pecans from pan and place on buttered aluminum foil. Let cool completely; break pecans apart if necessary. Makes 1 cup.