Chorizo Street Tacos

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Tacos al pastor, traditional Mexican food, with onion, cilantro, pineapple, red sauce or guacamole.

Chorizo Street Tacos

Ingredients:

  • 1 chorizo sausage link, casing removed and meat crumbled
  • 2 Tbsp. chipotle peppers in adobo sauce
  • 4 corn tortillas
  • 2 Tbsp. chopped onion, or to taste
  • 2 Tbsp. chopped fresh cilantro

Directions:

  1. Combine crumbled chorizo and chipotle peppers in adobo sauce in a bowl.
  2. Heat a skillet over medium-high heat; add chorizo mixture and cook until crisp, 5 to 7 minutes.
  3. Transfer to a plate, reserving grease in the skillet.
  4. Heat tortillas in reserved grease in the skillet over medium heat until warmed, 1 to 2 minutes per side.
  5. Stack 2 tortillas for each taco, then fill with chorizo, onion and cilantro.

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