Chilled Strawberry-Mint Soup

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  • 1 1/2 s fresh strawberries, sliced
  • 3/4 sour cream
  • 3/4 heavy cream
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 1/2 teaspoons fresh mint leaves, finely chopped
  • fresh strawberry slices, kiwi fruit slices or fresh mint sprigs


In food processor or blender, place strawberries, sour cream, heavy cream, orange juice and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well-chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices or mint sprigs.

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