Chilled Strawberry-Mint Soup



  • 1 1/2 s fresh strawberries, sliced
  • 3/4 sour cream
  • 3/4 heavy cream
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 1 1/2 teaspoons fresh mint leaves, finely chopped
  • fresh strawberry slices, kiwi fruit slices or fresh mint sprigs


In food processor or blender, place strawberries, sour cream, heavy cream, orange juice and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well-chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices or mint sprigs.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories