- 1 1/2 s fresh strawberries, sliced
- 3/4 sour cream
- 3/4 heavy cream
- 2 tablespoons orange juice
- 2 tablespoons honey
- 1 1/2 teaspoons fresh mint leaves, finely chopped
- fresh strawberry slices, kiwi fruit slices or fresh mint sprigs
In food processor or blender, place strawberries, sour cream, heavy cream, orange juice and honey; whirl until smooth. Stir in mint. Taste for sweetness; if necessary, add more honey. Refrigerate until well-chilled. To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices or mint sprigs.